Santa Barbara Shellfish Company was established in 1980 as a buying station for local Santa Barbara shellfish and fish and a place to sell crab. Over the years we've learned how to serve shellfish from recipes my family and I have appreciated and interpreted from our fishermen friends along the many coasts that we have traveled.
Expert Team
Our chefs and staff are qualified to give you a high-end experience at every meal.
Best Quality Ingredients
All our ingredients are fresh, delicious and nutritious to make the best possible dishes for our customers.
Bettering Our Community
We use locally sourced ingredients (when possible) to give back to our community.