*There is bacon in our Clam Chowder*

Eight shrimp served over mixed greens with avocado, tomato, hard-boiled egg, croutons and Thousand Island dressing.

Fresh Dungeness crab meat served over mixed greens with avocado, tomato, hard-boiled egg, croutons and Thousand Island dressing.

Grilled on a skewer and served on a caesar salad.

Our house recipe served with chipotle aioli, coleslaw, and a garnish of onion rings.

Calamari steak sandwich beer-battered and fried. Served on ciabatta bread with a side of coleslaw and a garnish of onion rings.

Fresh Maine lobster tossed with celery, capers, chives, mayo and butter in a toasted hoagie roll. Served with coleslaw and onion rings.

Your choice of these shellfish favorites, with coleslaw and garnished with onion rings.

Shrimp sautéed in white wine, butter, and garlic. Served on a bed of rice.

Sautéed shrimp corn tortillas with Spanish rice. Creamy salsa and avocado on the side.

Fresh lobster sautéed with tomatoes, shallots, garlic, and basil served on warm corn

Served in a white wine garlic broth

Local crab claw, shrimp, scallops, clams, and mussels in our homemade Cioppino sauce. Served in a bread bowl and topped with parmesan cheese.

Fresh local red abalone pan seared, served over sautéed tomato basil rice, with a garlic and sherry reduction sauce.

One pound of crab served with coleslaw and onion rings.